I had a ton of hot pink fondant left over from my Princess cake a while back, and I was getting tired of it taking up space in my cupboard. So I decided to use it up with the remainder of my Black fondant.
This was my result.
I wasn't entirely happy with it, but it was a quick job. I think I spent about an hour doing this.
I am definitely not a fan of the Duff Goldman Fondant.. that stuff may taste better than Wilton, but it is way too soft for working.